Level Concourse, CC.20,CC.21 & CC.22

Inspired by the rich culinary heritage of Hainan, Oriental Kopi’s master chef sailed abroad to South East Asia to make a living in his early years. He became chef when he was sailing on ship and became proficient in western cuisine.

During his sailing journey, he came out with new perception towards both western and chinese culinary by infusing both taste & texture into signature culture confectionaries of today, in Oriental Kopi. Our signature Polo Bun & Egg Tart are still well loved by many.

Oriental Kopi believes in keeping the distinctive culture and taste of original.

Every cup of coffee is brewed in-house where crafted from tradition techniques. Using only handpicked high-quality Arabica, Robusta and Liberica coffee beans, roasted under high temperature to weigh out the thick and mellow fragrant. Each cup of Oriental Coffee is genuine hand brew to keep the origin tasting experience an enjoyment.

We, at Oriental Kopi, take pride in upholding of our origin culture in food and quality. Specially crafted by our master chef, everyone gets to enjoy the delicate and unique taste of Nanyang cuisine, confectionaries and “Tong Shui” only here in Oriental Kopi.